Double Batch Bakery is a modern American bakery cafe with influences of our mix of cultures and refined French techniques. At Double Batch Bakery we specialize in high quality bakery goods and quick-service sandwiches and salads made from scratch with premium ingredients and care. We offer an exciting and unique and seasonally-driven menu.
Rachel has 20 years of experience in the baking and pastry industry. Rachel holds an AOS degree in Baking & Pastry from The Culinary Institute of America. Her work experiences
includes French patisserie, Zagat, NY Times and Michelin star rated fine dining restaurants, wholesale desserts, retail and online bakeries.
Angel attended at The Culinary Institute of America and holds an AOS degree in Culinary Arts. He has over 20 years of experience in some of New York City’s top restaurants. Angel's experience includes fine dining French, New American, Steakhouse and Italian restaurants.